Swedish Pot Roast
Ingredients
- 2 tablespoons butter
- 1 tablespoon dried parsley
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon nutmeg
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 2 1/2 pounds English shoulder roast
- 2 tablespoons beef juices)
(from the cooked roast
- 2 tablespoons all-purpose flour
- 2 teaspoon beef bouillon granules
- 1/8 teaspoon ground black pepper
- 2 cups milk
Directions
- 1
Melt the butter in a skillet over medium heat.
- 2
While the butter is melting, mix together the parsley, pepper, nutmeg, onion powder and salt in a small bowl.
- 3
Rub the spice mix on all sides of the roast.
- 4
Once the skillet is hot, sear the roast, browning it lightly on all sides. (Set aside the skillet to prepare the gravy later.)
- 5
Preheat the oven to 300 degrees.
- 6
Place the roast in a 2 1/2 quart dutch oven and cover it. Bake the roast for 3 hours.
- 7
Heat the skillet to medium heat that you browned the roast in. Add two tablespoons of the juices from the roast.
- 8
Add in the flour, beef bouillon, and pepper, then mix well.
- 9
Add 1/2 cup of milk and whisk until smooth.
- 10
Add another 1/2 cup of milk and whisk until smooth. Then add the remaining milk and whisk until smooth.
- 11
Heat until the milk gravy is at a low boil, whisking constantly.
- 12
Cook for 5-7 minutes or until the gravy has thickened. It's important to note that it will thicken a little more as the gravy cools.
- 13
Serve the pot roast and gravy over mashed potatoes or noodles.
Swedish Pot Roast
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving the heartwarming flavors of Swedish meatballs but in an even easier, slow-cooked format? This Dutch oven Swedish pot roast delivers all the rich, savory comfort you've been dreaming of, perfect for a cozy family meal.
Why This Recipe Works
What truly sets this Swedish pot roast apart is the way the English shoulder roast slowly braises to fork-tender perfection in a Dutch oven, infusing every bite with deep flavor. The magic continues with a creamy, well-seasoned gravy, thickened with beef juices, flour, and milk, creating a sauce that's both luscious and intensely savory. It transforms simple ingredients into an extraordinary comfort food experience, much like your favorite Swedish meatballs but with the satisfying richness of a pot roast.
What to Expect
Prepare for a dish that will become a staple in your home. You'll enjoy an incredibly tender English shoulder roast, falling apart with just a gentle nudge. The accompanying gravy is silky smooth and rich, with subtle notes of nutmeg, onion, and parsley that evoke traditional Swedish flavors, balanced by the savory depth of beef bouillon. This dish is the epitome of comfort food – hearty, flavorful, and incredibly satisfying, especially when paired with a classic side. Every bite is designed to be deeply satisfying and remind you of a home-cooked embrace.
Customization & Variations
While this pot roast shines with its precise balance of flavors, you can certainly adjust the seasonings to your personal taste. Feel free to tweak the amounts of salt, ground black pepper, nutmeg, onion powder, and dried parsley. Though the recipe description highlights serving over mashed potatoes as the ultimate pairing, this robust dish would also be wonderful alongside other hearty starches like egg noodles or rice if you're looking for an alternative way to soak up that delicious, creamy gravy.
Serving & Context
This Swedish pot roast is ideal for a comforting Sunday dinner, a special family gathering, or simply a cozy evening in. Serve generous portions of the tender roast and plenty of creamy gravy over a bed of fluffy mashed potatoes to truly experience this ultimate comfort food.