Sweet And Spicy Korean Gochujang Noodles Recipe

Sweet And Spicy Korean Gochujang Noodles Recipe

from whiskaffair.com
20 min
4 servings

Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.

Ingredients

  • 8 ounces uncooked rice noodles (250 g)
  • 3 tablespoons Gochujang paste
  • 3 tablespoons Hoisin sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon brown sugar
  • 1 tablespoon vegetable oil
  • ½ cup thinly sliced mixed bell peppers
  • 1 cup shredded cabbage
  • ½ cup shredded carrots

Directions

  1. 1

    Cook the noodles as per the package directions. Drain and set aside.

  2. 2

    Stir gochujang paste, hoisin sauce, dark soy sauce, lime juice, sesame oil, garlic, and sugar in a small bowl.

  3. 3

    Heat oil in a large skillet over high heat.