Sweet and Spicy Pepper Jelly Cheeseball

Sweet and Spicy Pepper Jelly Cheeseball

from averyrecipes.com
Appetizer
135 min
1 serving
240 kcal / serving

This flavorful cheeseball combines the perfect balance of creamy cheese, a sweet and spicy kick from pepper jelly, and a crunchy pecan coating. It’s the ideal appetizer for any gathering festive, fun, and ridiculously easy to make!

Ingredients

  • 2blocks (8 oz each) cream cheese, softened
  • 1 cupsharp cheddar cheese, shredded
  • ½ teaspoongarlic powder
  • ¼ teaspoonsmoked paprika
  • ¼ teaspooncayenne pepper (optional, for extra heat)
  • ⅓ cupsweet and spicy pepper jelly
  • ½ cupchopped pecans (for coating)
  • ¼ cupgreen onions, finely chopped (optional, for garnish)
  • crackers, breadsticks, or veggies (for serving)

Directions

  1. 1

    Mix the Ingredients:In a large mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, smoked paprika, and cayenne pepper (if using). Stir well until the mixture is smooth and fully combined.

  2. 2

    Form the Cheeseball:Shape the mixture into a ball or log, as desired. Wrap tightly in plastic wrap and refrigerate for at least 2 hours to allow it to firm up.

  3. 3

    Coat with Pecans:After chilling, unwrap the cheeseball and roll it in the chopped pecans, pressing gently so they adhere evenly around the ball.

  4. 4

    Assemble and Garnish:Place the cheeseball on a serving plate. Spoon the sweet and spicy pepper jelly over the top, letting it drip slightly down the sides. Garnish with finely chopped green onions, if desired.

  5. 5

    Serve and Enjoy:Serve with crackers, breadsticks, or fresh veggies for dipping. Enjoy this irresistible combination of creamy, sweet, spicy, and crunchy flavors!