Sweet Chili Grilled Chicken

Sweet Chili Grilled Chicken

4 servings

Ingredients

  • 1 cup sweet chili sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
    or to taste
  • 1 teaspoon freshly ground black pepper
    or to taste
  • 1 to 1.25 pounds boneless skinless chicken breasts

    I used one large breast that I sliced in half

  • optional bell peppers
    sliced into thin strips and lightly coated with olive oil and salt and pepper, to taste
  • green onions

    sliced into thin rounds for garnishing

  • pair with Sutter Home White Zinfandel

Directions

  1. 1

    To a large ziptop plastic bag, add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, chicken, seal bag, and squish the contents around so chicken is evenly coated.

  2. 2

    Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead).

  3. 3

    Preheat grill to medium-high heat. Add the chicken, optional bell peppers, and grill for about 10 minutes, or until chicken (and peppers) are cooked through; flip intermittently to ensure even cooking.

  4. 4

    Garnish with green onions and pair with Sutter Home White Zinfandel.

Sweet Chili Grilled Chicken

Sweet Chili Grilled Chicken

75 min4 servings

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About this Recipe

Craving a grilled chicken dish that's bursting with flavor yet incredibly simple to prepare? This Sweet Chili Grilled Chicken recipe delivers tender, juicy results with minimal fuss, perfect for a weeknight dinner or your next backyard cookout.

The secret to this recipe's success lies in its vibrant, balanced marinade. A harmonious blend of sweet chili sauce, low-sodium soy sauce, and bright lemon juice infuses the chicken with layers of sweet, savory, and tangy notes. This powerful flavor combination penetrates the chicken as it marinades, ensuring every bite is succulent and packed with taste, a welcome departure from dry or uninspired grilled chicken.

Prepare for chicken that's wonderfully tender and has a slightly caramelized exterior, coated in a sticky, irresistible glaze from the sweet chili. The sweetness is beautifully offset by the savory soy and the fresh acidity of lemon, making for a perfectly balanced profile that’s appealing to all palates. While the total time accounts for marinating, the active cooking portion is remarkably quick, meaning delicious results are within easy reach.

Customization & Serving Ideas

This versatile dish welcomes a few simple tweaks. Consider adding vibrant bell peppers, sliced into thin strips and lightly coated with olive oil, salt, and pepper, to grill alongside your chicken for a complete meal. If you prefer thinner pieces, a larger boneless skinless chicken breast can be easily sliced in half horizontally before marinating. For a fresh finish, garnish generously with sliced green onions just before serving.

Serve this delightful Sweet Chili Grilled Chicken as the star of your meal. It pairs wonderfully with a crisp side salad or steamed rice, and is exceptionally complemented by a glass of Sutter Home White Zinfandel. It's an ideal choice for a relaxed family dinner or a casual gathering with friends.

Frequently Asked Questions