Sweet Corn Bread
Side Dish
45 min
178 kcal / serving
This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven't met a person that doesn't like it!
Ingredients
- 4eggs (yolks and whites separated)
- 1 cupmilk
- 1 tsp.vanilla extract
- ¾ cupbutter, melted (i use salted)
- 1 cupcornmeal
- 2 cupsall-purpose flour
- 1 cupsgranulated sugar
- 1 tbsp.baking powder
- 1 tsp.salt
Directions
- 1
Preheat oven to 350ºF.
- 2
In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
- 3
Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
- 4
In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
- 5
Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.