Sweet Corn Bread

Sweet Corn Bread

This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven't met a person that doesn't like it!

Ingredients

  • eggs

    yolks and whites separated

    4
  • milk
    1 c
  • vanilla extract
    1 tsp.
  • butter

    melted, i use salted

    ¾ c
  • cornmeal
    1 c
  • all-purpose flour
    2 c
  • granulated sugar
    1 c
  • baking powder
    1 tbsp.
  • salt
    1 tsp.

Directions

  1. 1

    Preheat oven to 350ºF.

  2. 2

    In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.

  3. 3

    Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.

  4. 4

    In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.

  5. 5

    Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.

Sweet Corn Bread

Sweet Corn Bread

178 cal

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About this Recipe

Looking for that perfect, comforting side dish that’s guaranteed to disappear from the table? This Sweet Corn Bread recipe delivers a delightful balance of moist texture and subtle sweetness, making it an instant family favorite. It’s the kind of bread that elevates any meal, from a simple weeknight dinner to a special gathering.

What makes this Sweet Corn Bread truly stand out is its exceptional moistness and the gentle sweetness that complements almost any meal. It’s a testament to simple ingredients coming together to create something universally loved, ensuring even the pickiest eaters will ask for seconds. The combination of both cornmeal and all-purpose flour, along with melted butter, contributes to its tender crumb and rich flavor profile.

Prepare for a wonderfully tender and crumbly bread with a golden-brown crust. Each bite offers a delicate sweetness that isn't overpowering, making it an ideal companion to savory dishes. You’ll find it soft, rich, and incredibly satisfying, striking that perfect balance between savory and sweet that truly hits the spot. This Sweet Corn Bread is designed to be a straightforward side dish, promising homemade goodness without a fuss.

While fantastic on its own, you can easily personalize your Sweet Corn Bread. Consider folding in a cup of fresh or frozen corn kernels for added texture and a burst of corn flavor. For those who enjoy a little heat, a handful of finely chopped jalapeños can add a pleasant kick. You could also swap out some of the milk for buttermilk to introduce a subtle tang, which pairs beautifully with the inherent sweetness.

This versatile Sweet Corn Bread shines brightest as a side dish for hearty stews, chili, or barbecue. It's equally wonderful served warm with a pat of butter at any casual gathering or weeknight dinner.

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