Sweet Corn Zucchini Pie

Sweet Corn Zucchini Pie

A savory blend of corn, zucchini, mushrooms, and cheese baked golden in a flaky pie, great for sharing.

Ingredients

  • butter
    4 tbsp
  • yellow onion

    diced

    ½ c
  • sweet corn

    kernels sliced off

    2 ears
  • zucchini

    sliced thinly, about 4 cups

    2 large
  • sliced mushrooms
    8 oz
  • dried basil
    1 tbsp
  • dried oregano
    1 tsp
  • salt
    ½ tsp
  • shredded cheese

    mozzarella and swiss blend recommended

    12 oz
  • eggs

    beaten

    4 large

Directions

  1. 1

    Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or similar baking dish.

  2. 2

    Melt butter in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3 minutes.

  3. 3

    Stir in sliced mushrooms and cook for another 3–4 minutes until softened and lightly browned.

  4. 4

    Add sweet corn and thinly sliced zucchini. Season with basil, oregano, and salt. Cook for 6–8 minutes, stirring occasionally, until veggies are tender and liquid has evaporated.

  5. 5

    Remove skillet from heat and allow vegetables to cool slightly.

  6. 6

    In a large mixing bowl, whisk the eggs and shredded cheese together. Add the cooked vegetable mixture and stir until combined.

  7. 7

    Pour the mixture into the prepared pie dish and spread evenly. Bake for 30–35 minutes, or until set and lightly golden on top.

  8. 8

    Let the pie cool for at least 10 minutes before slicing and serving.

Sweet Corn Zucchini Pie

Sweet Corn Zucchini Pie

50 min250 cal

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About this Recipe

Craving a delightful, savory dish that celebrates fresh flavors and is perfect for sharing? This Sweet Corn Zucchini Pie brings together the best of summer in a comforting, cheesy bake.

What makes this pie truly special is the harmonious blend of sweet corn, tender zucchini, and earthy mushrooms, all bound with a rich, savory custard and a generous amount of cheese. The recommended blend of mozzarella and Swiss cheese offers both a desirable melty texture and nuanced flavor, making every bite satisfying and distinctly delicious.

Prepare for a golden, bubbly pie with a wonderfully balanced taste profile. Each forkful delivers the natural sweetness of corn, the gentle bite of zucchini, and the umami of mushrooms, enveloped in a creamy, cheesy filling. This substantial main dish is surprisingly light yet incredibly flavorful, perfect for a casual weeknight dinner or a special gathering. It's a naturally vegetarian option that feels hearty and complete.

Feel free to experiment with other cheeses like Gruyère or sharp cheddar for different flavor notes. For an extra herbal punch, a sprinkle of fresh parsley or chives alongside the dried basil and oregano would be lovely. To add a bit of smoky depth, consider a pinch of smoked paprika.

This Sweet Corn Zucchini Pie shines as a centerpiece for brunch, lunch, or a light dinner. It pairs beautifully with a simple green salad or a fresh tomato salad, making it ideal for summer entertaining.

Frequently Asked Questions