Sweet Potato Chili
Ingredients
- 1 tablespoon vegetable oil
- 1 onion
roughly chopped
- 2 garlic cloves
minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 red bell pepper
diced
- 1 pound sweet potatoes
), peeled and diced (about 2 medium or 3 small sweet potatoes
- 1 15-ounce can black beans
rinsed and drained
- 1 15-ounce can corn
rinsed and drained
- 1 28-ounce can fire-roasted tomatoes
- 4 cups low-sodium vegetable broth
- Optional Toppings
sliced jalapeños, tortilla chips, shredded cheddar cheese, cilantro, chopped red onions, avocados, lime wedges
Directions
- 1
Heat the oil in a large pot or dutch oven over medium heat.
- 2
Sauté the onions until they start to soften and turn translucent, about 4-5 minutes.
- 3
Stir in the garlic, chili powder, cumin, cayenne pepper, garlic powder, onion powder, oregano, salt and pepper. Continue cooking for 1-2 minutes until the onions become fragrant.
- 4
Add the bell peppers and sauté for a few minutes.
- 5
Stir in the sweet potatoes, beans, corn, tomatoes and vegetable broth. Bring the chili to a boil. Reduce heat and simmer for 25-30 minutes until the sweet potatoes becomes tender and the chili thickens.
- 6
Divide the chili into bowls and garnish with desired toppings.
Sweet Potato Chili
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About this Recipe
Craving a warm, comforting bowl of chili that's both hearty and flavorful, yet incredibly simple to make? This Sweet Potato Chili delivers on all fronts, perfect for a cozy weeknight meal that everyone will love.
What makes this Sweet Potato Chili shine is its vibrant combination of sweet potatoes, black beans, and corn, all simmered in a rich, deeply spiced broth. The fire-roasted tomatoes add an essential smoky depth, creating a complex flavor profile that tastes like it simmered for hours, but comes together with surprising ease. It's a brilliant way to enjoy robust chili flavors without the fuss.
Prepare for a bowl of chili that's both robust and incredibly satisfying. You'll find tender chunks of sweet potato giving a subtle sweetness that beautifully balances the warmth of chili powder and cayenne, alongside the earthy black beans and sweet pops of corn. The red bell pepper adds a pleasant crunch, while the aromatic onion and garlic create a deeply savory base. This naturally vegetarian chili is a comforting meal that feels special but is truly straightforward to prepare.
This versatile Sweet Potato Chili is incredibly adaptable. For an extra kick, increase the cayenne pepper or add fresh sliced jalapeños as a topping. To make it your own, consider swapping the black beans for pinto beans, or use a different variety of bell pepper. Don't forget the optional toppings: a sprinkle of shredded cheddar cheese, a dollop of avocado, or a handful of fresh cilantro can elevate each bowl.
Serve this hearty Sweet Potato Chili on its own for a fulfilling meal, or alongside a generous pile of tortilla chips for dipping. It's an ideal choice for a cozy family dinner, game night, or any time you need a comforting, wholesome dish.