Sweet Potato Country Dumplings

Sweet Potato Country Dumplings

These sweet potato country dumplings are an easy-to-make dessert dumpling: crescent roll dough is wrapped around sweet potato patties, and baked in a sweet cinnamon sauce.

Ingredients

  • 8-ounce package crescent roll dough
    1
  • frozen sweet potato patties

    thawed and cut in half

    8
  • 12-ounce can evaporated milk
    1
  • butter
    ½ c
  • white sugar

    divided

    1 ½ c
  • salt
    ¼ tsp
  • cornstarch
    2 tbsp
  • ground cinnamon
    2 tsp

Directions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Separate crescent dough triangles and cut each in half lengthwise to make 16 thinner strips of dough. Wrap each dough piece around 1 potato piece and place in the prepared baking dish.

  3. 3

    In a small saucepan, whisk milk, 1 1/4 cups sugar, salt, and cornstarch together until well combined. Add butter and bring to a simmer over medium-high heat, stirring constantly. Simmer until thickened, about 3 minutes. Remove from heat and pour mixture over sweet potato dumplings.

  4. 4

    Stir remaining sugar and cinnamon together in a small bowl and sprinkle evenly over dumplings.

  5. 5

    Bake in the preheated oven until browned and bubbly, 30 to 35 minutes. Let stand for 5 to 10 minutes before serving.

    Step 5
Sweet Potato Country Dumplings

Sweet Potato Country Dumplings

4.5(6)223 cal

Similar Recipes

Sweet Potato Pie

Sweet Potato Pie

Impress your guests with this creamy & delicious Sweet Potato Pie recipe! It adds the perfect touch to finish your Thanksgiving meal.

3.7 hours8 servings421 kcal
Turkey Soup with Sweet Potato Dumplings

Turkey Soup with Sweet Potato Dumplings

This turkey soup with sweet potato dumplings is giving the coziest of vibes. Delicious, hearty pieces of turkey with aromatics and veggies in rich, savory broth. Made complete with pillowy-soft and flavorful sweet potato dumplings.

75 minutes6 servings
Apple Dumpling Rolls

Apple Dumpling Rolls

Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!

90 minutes9 servings321 kcal
Quick Chicken and Dumplings

Quick Chicken and Dumplings

This is the perfect soup for when you’re craving chicken and dumplings, but not quite up to the task of making the traditional dish. Store-bought rotisserie chicken and gnocchi live their best lives here, simmered in a comforting broth of chicken stock and heavy cream seasoned with rosemary and thyme. Leeks, carrots and celery are standard, but butternut squash, parsnips, mushrooms, fennel or shallots are worthy additions. Simply sauté your aromatics and vegetables, simmer with some chicken stock and cream, stir in the chicken and gnocchi, and dinner is done in 20 minutes from start to finish.

Pan-Fried Pork Chive Dumplings

Pan-Fried Pork Chive Dumplings

Crispy pan-fried pork and chive dumplings with juicy filling—packed with flavor, fun to make, and irresistibly delicious in every bite!

90 minutes30 servings59 kcal
Sweet Potato Orange Cups

Sweet Potato Orange Cups

Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! All you have to do is cut oranges in half, scoop out the fruit and fill the peel with the sweet potato mixture. It's a hit among our family and friends. —Melonie Bowers, Sugarcreek, Ohio

50 minutes8 servings401 kcal
Sweet Potato Pineapple Upside Down Donut Rings

Sweet Potato Pineapple Upside Down Donut Rings

Moist and golden donut rings with a tropical twist, featuring sweet potato and caramelized pineapple.

33 minutes180 kcal
Homemade dumpling wrappers (饺子皮)

Homemade dumpling wrappers (饺子皮)

Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease (Video demonstration in post).

80 minutes30 servings30 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 6 ratings

allrecipes.com
4.5(6 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a warm, comforting dessert that’s both easy to make and incredibly satisfying? These Sweet Potato Country Dumplings are your answer, delivering rich, sweet flavors with minimal fuss.

Why This Recipe Works

The brilliance of these sweet potato country dumplings lies in their smart use of convenience. By starting with store-bought crescent roll dough and pre-portioned frozen sweet potato patties, you dramatically cut down on prep time, making this a dessert you can enjoy even on a weeknight. The magic truly happens as the dumplings bake in a luscious, sweet cinnamon sauce, infusing every bite with warmth and comfort.

What to Expect

Prepare for a dessert experience that feels both homey and decadent. You’ll find tender, flaky crescent dough wrapped around a creamy, subtly sweet sweet potato filling. As they bake, the dumplings soak up the rich, buttery sauce, which becomes a sweet, spiced syrup. Each spoonful offers a delightful interplay of soft textures and comforting sweetness, with the gentle warmth of cinnamon permeating the entire dish. It's a truly satisfying treat that's perfect for a cozy evening.

Customization & Variations

This recipe is wonderfully adaptable to your palate. Feel free to adjust the amount of ground cinnamon to your preference, making the sauce more or less spiced. For those who enjoy a less intensely sweet dessert, you can slightly reduce the white sugar in the sauce, as the sweet potato patties themselves contribute natural sweetness.

Serving & Context

These sweet potato country dumplings are designed to be enjoyed warm, making them an ideal dessert for cool evenings or family gatherings. Serve them simply in a bowl, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an extra touch of indulgence.

Frequently Asked Questions