Sweet Potato Orange Cups

Sweet Potato Orange Cups

8 servings
Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! All you have to do is cut oranges in half, scoop out the fruit and fill the peel with the sweet potato mixture. It's a hit among our family and friends. —Melonie Bowers, Sugarcreek, Ohio

Ingredients

  • sweet potatoes

    peeled and cubed, 2 to 2-1/2 pounds

    3 large
  • orange juice concentrate

    thawed

    6 oz
  • packed brown sugar
    ¼ c
  • half-and-half cream
    ¼ c
  • butter
    2 tbsp
  • miniature marshmallows
    ¾ c
  • chopped pecans
    ¼ c
  • oranges

    halved

    4 large
  • additional miniature marshmallows
    32
  • chopped pecans

    toasted, optional

Directions

  1. 1

    Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15-20 minutes. Drain.

  2. 2

    In a large bowl, beat the sweet potatoes, concentrate, sugar, cream and butter on low speed until smooth. Stir in 3/4 cup marshmallows and pecans; set aside.

  3. 3

    Preheat oven to 350°. Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.) Spoon sweet potato mixture into shells. Place 4 marshmallows on top of each.

  4. 4

    Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until heated through, 20 minutes. If desired, top with toasted pecans.

Sweet Potato Orange Cups

Sweet Potato Orange Cups

4.7(3)50 min8 servings401 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

tasteofhome.com
4.7(3 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a side dish that's both delightfully sweet and refreshingly unique? These Sweet Potato Orange Cups offer an unforgettable presentation and a burst of flavor perfect for any gathering. This family-favorite recipe transforms humble sweet potatoes into an elegant and zesty creation.

What sets these Sweet Potato Orange Cups apart is their clever individual serving in natural orange peel cups. This technique isn't just for show; it infuses the creamy sweet potato mixture with a subtle, bright citrus note that beautifully balances the sweetness of brown sugar and marshmallows. The addition of crunchy pecans adds a textural contrast that elevates every bite.

Expect a harmonious blend of flavors and textures in every serving. You'll savor the velvety smoothness of mashed sweet potato, brightened by the tangy zest of orange and a hint of warm sweetness. The miniature marshmallows on top caramelize lightly, while chopped pecans provide a satisfying crunch. This dish is naturally gluten-free and makes a festive, eye-catching addition to your table, offering a lighter alternative to heavier, traditional sweet potato casseroles.

Feel free to adjust this recipe to your liking. While pecans are called for, toasted walnuts or even a sprinkle of toasted coconut flakes could offer a delightful twist. If you're looking to reduce the sweetness slightly, you can lessen the amount of brown sugar. For a simpler presentation, the sweet potato mixture can also be served in a baking dish and topped with marshmallows and pecans, bypassing the orange cups if desired.

These individual Sweet Potato Orange Cups are ideal for holiday dinners, special family meals, or any occasion where you want to impress your guests with a creative and delicious side.

Frequently Asked Questions