Sweet Potato Soup Recipe
Ingredients
- 8 oz bacon
about 6 strips
- 1 medium onion)
diced (about 1 cup
- 2 garlic cloves
minced
- 1 large celery rib)
diced (1 "stick" of celery
- 2 lbs sweet potatoes
3 medium
- 3 sprigs fresh thyme 3
or 1/2 tsp dried thyme
- 4 cups reduced sodium chicken broth
- 14 oz canned coconut milk*
divided), (shake well before opening
- or more to taste1 1/2 tsp fine sea salt
- or to taste1/4 tsp freshly ground black pepper
- 2 Tbsp parsley to garnish
optional
Directions
- 1
In a large pot, or Dutch Oven, over medium heat, cook bacon in it's own fat until crisp (8-10 min). Remove with a slotted spoon to a paper towel-lined plate. Leave 3 Tbsp oil in the pot; discard excess or leave it in there for a more flavorful soup.
- 2
Add chopped onion, and celery and cook 4 min or until soft, stirring occasionally, then add 2 pressed garlic cloves and saute another minute.
- 3
Stir in diced sweet potatoes, thyme,* salt and pepper. Now pour in 4 cups chicken broth, partially cover, and simmer for 20 min or until sweet potatoes are easily pierced with a fork. Remove and discard the thyme stems.
- 4
Puree soup until smooth using an immersion blender or use a high-powered blender and blend in batches. Return soup to pot and stir in 12 oz coconut milk, reserving a bit for garnish, then season with more salt and pepper to taste if desired. Return to a boil, then remove from heat. Serve garnished with a drizzle of coconut milk, crispy bacon and parsley.
Sweet Potato Soup Recipe
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About this Recipe
When the chill of cooler months sets in, nothing comforts quite like a warm, cozy bowl of soup. This Sweet Potato Soup recipe delivers exactly that: a deeply satisfying, creamy experience without relying on heavy cream, making it a perfect easy dinner.
What makes this recipe truly special is its clever use of ingredients to build incredible depth of flavor. The crispy bacon renders flavorful fat that then coaxes sweetness from onions, garlic, and celery, creating a robust aromatic base. Then, rich coconut milk is whisked in to provide a luxurious, silky texture that beautifully complements the earthy sweetness of the sweet potatoes.
You can expect a soup that is wonderfully smooth and velvety, with a complex taste profile. Each spoonful offers a harmonious blend of savory notes from the bacon and aromatic vegetables, a gentle sweetness from the sweet potatoes, and a subtle richness from the coconut milk. It's a comforting, warming dish that feels both indulgent and wholesome, perfect for a cozy evening in.
This versatile sweet potato soup offers easy customization. For a truly hearty version, consider adding roasted chicken or chickpeas once pureed. If you prefer a vegetarian soup, simply omit the bacon and sauté the vegetables in a tablespoon or two of olive oil instead. You can also easily swap fresh thyme for dried thyme depending on what you have on hand.
Serve this creamy sweet potato soup as a main course on a chilly evening, perhaps with a side of crusty bread. A sprinkle of fresh parsley adds a vibrant pop of color and freshness, elevating its presentation for any table.