Sweet Potato Turkey Meatloaf

Sweet Potato Turkey Meatloaf

from skinnytaste.com
Dinner
75 min
4 servings
264 kcal / serving

This easy, gluten-free, dairy-free Sweet Potato Turkey Meatloaf puts a fun healthy spin on my classic turkey meatloaf.

Ingredients

  • 1 mediumbaked sweet potato (about 7 ounces* (1 heaping cup))
  • 6 tablespoonsketchup (divided (for whole30, use sugar free such as primal kitchen))
  • 1 ½ teaspoonsworcestershire sauce
  • 1 poundground turkey (93% lean)
  • 1 largeegg
  • 2 tablespoonsdried onion flakes
  • 1 teaspoonmarjoram
  • 1 teaspoonkosher salt

Directions

  1. 1

    Preheat the oven to 350F.

  2. 2

    Remove flesh from sweet potato, discard skin and mash in a large bowl.

  3. 3

    Add turkey, egg, dried onion, 1/4 cup ketchup, marjoram and 1 teaspoon kosher salt, and mix with the ground turkey using a fork until mixed well.

  4. 4

    In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.

  5. 5

    Shape into a loaf and place on a baking sheet. Spoon sauce on top.

  6. 6

    Bake uncovered for 55 minutes, remove from oven and let it sit for 5 minutes before slicing.