Szechuan Green Beans

Szechuan Green Beans

from spendwithpennies.com
15 min
4 servings

These spicy Szechuan Green Beans are the perfect addition to any meal!

Ingredients

  • 1 pound green beans
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic chili paste or Sambal Oelek (or more to taste)
  • ½ teaspoon sesame oil

Directions

  1. 1

    Rinse and trim green beans. Pat dry.

  2. 2

    Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.

  3. 3

    Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened