Tabbouleh

Tabbouleh

from loveandlemons.com
Salad
40 min
6 servings

Tabbouleh (also spelled tabouli or tabouleh) is a Middle Eastern salad made from fresh herbs and bulgur wheat. We love this version for picnics and mezze platters. Make it up to 3 days in advance, and serve it chilled or at room temperature.

Ingredients

  • ⅓ cupextra-virgin olive oil
  • 3 tablespoonsfresh lemon juice
  • 1garlic clove (grated)
  • ½ teaspoonsea salt
  • ¼ teaspoonground coriander
  • cinnamon
  • 3 cupsfinely chopped curly parsley (about 2 bunches)
  • 1 cupdiced english cucumber
  • 1 cupcored and diced tomato
  • ⅝ cupcooked bulgur wheat
  • ⅓ cupfinely chopped fresh mint
  • 2scallions (chopped)

Directions

  1. 1

    In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, coriander, and cinnamon. Add the parsley, cucumber, tomato, bulgur, mint, and scallions and toss to combine.

  2. 2

    Season to taste and chill until ready to serve.