Taco Doritos Casserole
Our Dorito Casserole makes an amazing addition to your weeknight dinner menu! Layered with ground beef, corn, cheese (and more!) and seasoned with savory taco spices! Then topped off with layers of crushed Dorito chips!
Ingredients
- 1 poundlean ground beef
- ½yellow onion (diced)
- 1 teaspoonminced garlic
- 1packet taco seasoning
- 12 ouncebag frozen corn
- 14 ½ ouncecan petite diced tomatoes with green chilies (not drained)
- 1 cupsour cream
- 2 cupsfinely crushed doritos
- 1 cuploosely crushed doritos
- 3 cupsmexican blend cheese
- i added one cup black beans- optional
- sliced green onions (diced tomatoes, shredded lettuce, avocado, sour cream for garnish (optional))
Directions
- 1
Preheat oven to 350 degrees.
- 2
Spray 9x13 dish with nonstick spray.
- 3
Gently crush the chips, set aside. Two cups should be crushed fine, more like bread crumbs and one cup should be larger chunks, to be spread on top at the end. (I put them in a Ziploc gallon bag and smooshed with my hands.)
- 4
In a large skillet cook the ground beef and onions. Drain any extra grease.
- 5
Add the garlic and cook for one minute.
- 6
Add the frozen corn, taco seasoning, tomatoes with chiles, and two cups of finely crushed chips. (I added black beans here, too)
- 7
Remove from heat. Stir in the sour cream two cups of cheese.
- 8
Pour into greased casserole dish and place in oven. Bake 5 minutes, until warmed through.
- 9
Add one cup of cheese on top, then one cup of loosely crushed Doritos and bake another five minutes until cheese is melted.
- 10
Remove from oven and serve.