Taco Soup

Taco Soup

from natashaskitchen.com
Main Course
30 min
6 servings
267 kcal / serving

Loaded with ground beef, beans, corn, pepper, and tomatoes and perfectly seasoned with taco seasoning. Top soup with cheese, avocado, cheese, sour cream, and tortilla chips.

Ingredients

  • 1 lblean ground beef
  • 1 tbspolive oil
  • 1 mediumonion (finely diced)
  • ½red bell pepper (diced)
  • ½green bell pepper (diced)
  • 3garlic cloves (minced)
  • 2 tbsptaco seasoning (or more to taste)
  • 16 ozcan beans (drained (kidney or pinto))
  • 1 cupcorn (canned, freshly or frozen)
  • 1 ½ cupstomatoes (diced, from about 1 lb fresh tomatoes*)
  • 2 cupsbeef broth

Directions

  1. 1

    In a Dutch oven, heat oil. Once hot, add the ground beef, onion, and bell peppers and sauté until the beef is browned, breaking it up with a spatula as you cook. Spoon out any excess fat.

  2. 2

    Add garlic and Taco Seasoning, and stir for another minute.

  3. 3

    Add beans, corn, tomatoes and broth. Bring to a boil then reduce the heat to low, cover, and keep at a simmer for for 15 minutes. Season to taste with salt and pepper to taste, or add more taco seasoning.

  4. 4

    Serve soup hot with your desired toppings.