Taco Stuffed Mini Peppers
Ingredients
- 1 lb sweet mini peppers
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 3 tablespoons salsa
- salt and pepper to taste
- 1 1/2 cups cheddar
or Monterey jack cheese, shredded
- cilantro
or green onion, to garnish
- sour cream
- extra salsa
Directions
- 1
Slice the sweet mini peppers in half, lengthwise and scoop out the seeds. Place them on a baking sheet lined with parchment paper. with the cut side facing up.
- 2
Preheat oven to 350F and line a baking sheet with parchment paper.
- 3
Heat a skillet and add the ground beef. Brown the beef, stirring and breaking up the pieces until it is cooked. Once it is cooked through, sprinkle it with the taco seasoning and add the salsa. Stir to coat it evenly. Taste and season with salt and pepper as needed [some taco seasonings include salt so be sure to taste and use only if needed].
- 4
Add 1/2 cup of shredded cheese to the ground beef and stir. Scoop the mixture into the sliced mini peppers.
- 5
Top them with the remaining shredded cheese and bake them for 10 minutes or until the cheese is melted.
- 6
Sprinkle with cilantro and/or green onion. Serve with sour cream and extra salsa (optional).
Taco Stuffed Mini Peppers
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About this Recipe
Craving a satisfying, flavor-packed bite that won't weigh you down? These Taco Stuffed Mini Peppers are your answer, delivering all the beloved flavors of tacos in a convenient, low-carb package perfect for any occasion. They're an ideal choice for a quick snack, a crowd-pleasing appetizer, or a light, wholesome meal.
This recipe shines because it brilliantly combines fresh, sweet mini peppers with savory, seasoned ground beef and melted cheese. With just a handful of simple ingredients and a total time of 30 minutes, you get a dish that's both easy to prepare and incredibly versatile, making it a reliable addition to your weeknight rotation or party menu.
Expect a delightful medley of textures and tastes with every bite. The mini peppers become tender and slightly sweet when cooked, providing a natural, vibrant vessel for the rich, seasoned ground beef filling. Melty, gooey cheddar or Monterey jack cheese binds everything together, adding a comforting creaminess. You'll savor the familiar, zesty kick of taco seasoning complemented by the freshness of optional cilantro or green onion, and the cool tang of sour cream.
Customization & Variations
These mini peppers are wonderfully adaptable to your preferences. Instead of ground beef, consider using ground turkey or chicken for a leaner option, or black beans and corn for a vibrant vegetarian twist. Feel free to experiment with different cheeses like pepper jack for extra spice, or a Mexican blend. If you don't have fresh cilantro, sliced green onions make an excellent garnish, or use both for extra flair.
Serve these Taco Stuffed Mini Peppers warm, fresh from the oven, as a fantastic party appetizer or a light family dinner. They pair beautifully with a dollop of cool sour cream and an extra spoonful of salsa on the side for dipping.