Taco Stuffed Peppers
These taco stuffed peppers are an easy weeknight meal the whole family will love. With just a few simple ingredients, you can have a delicious dinner on the table in no time!
Ingredients
- 12 Mini Bell Peppers
- 1 Pound Ground Beef
- 1 Small Onion, finely chopped
- 1 Packet Taco Seasoning
- 1 10-Ounce Can Diced Tomatoes with Green Chilies
- 1/3 Cup Water
- 4 Ounces Cream Cheese, cubed
- 1 Can Refried Beans, heated
- 2 Cups Shredded Mexican Blend Cheese
Directions
- 1
Preheat oven to 400 degrees.
- 2
Brown the ground beef with the onion.
- 3
When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix. Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced.
- 4
Add the cream cheese to the pan and stir to mix.
- 5
Slice each pepper in half and remove the seeds.
- 6
Spread the refried beans along the bottom of each pepper.
- 7
Fill the pepper with the ground beef mixture.
- 8
Top with shredded cheese.
- 9
Place the peppers on a parchment paper lined baking sheet and bake for 15 minutes, until the peppers are beginning to soften and the cheese is melted.