Taiwanese Chicken Cutlets
Ingredients
- 4 piece of Boneless and Skinless Chicken Thigh
- 2 tbsp of Soy Sauce
- 2.5 tbsp of Oyster Sauce
- 3 tbsp of minced Garlic
- 1 tbsp of Sugar
- 1.5 tbsp of Five Spice Powder
- 1 tsp of White Pepper
- 1 whole Egg
- 3 tbsp of Corn Starch
- 1.5 cup of Sweet Potato Flour/ Tapioca Starch
Directions
- 1
Marinate the chicken with minced garlic, soy sauce, oyster sauce, sugar, white pepper, and five-spice powder. Mix and rest in the fridge for at least 30 minutes or overnight.
- 2
Add in 1 egg and 3 tbsp of Corn Starch and mix.
- 3
Cover the chicken with sweet potato flour and let it sit for 5 minutes.
- 4
Fry at medium-high heat for 3-4 minutes on each side or until golden brown.
Taiwanese Chicken Cutlets
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that irresistible combination of crispy and juicy comfort food? These Taiwanese Chicken Cutlets deliver exactly that, transforming humble chicken thighs into a weeknight dinner star that’s truly addicting.
What makes these cutlets truly special is their perfect balance: a golden, crunchy exterior gives way to incredibly tender, flavorful chicken inside. The simple yet potent marinade, featuring savory soy sauce and rich oyster sauce alongside aromatic five spice powder, infuses every bite with authentic Taiwanese flair. It’s a surprisingly easy dish to achieve at home, making it your new go-to for satisfying cravings.
Prepare for a sensory experience that brings the vibrant flavors of Taiwan right to your kitchen. Each bite offers a delightful contrast—the savory, aromatic crust developed from the unique blend of corn starch and sweet potato flour/tapioca starch, followed by the succulent, seasoned chicken. You'll find the process of preparing these cutlets straightforward, culminating in an ultimate comfort food that feels both satisfying and familiar. It’s designed to be a perfect weeknight solution for dinner, promising an addictively delicious meal for four.
While the classic recipe shines as is, you have some flexibility to tailor it to your palate. Feel free to adjust the amount of minced garlic, five spice powder, or white pepper to control the aromatic profile and spice level to your preference. The combination of corn starch and sweet potato flour/tapioca starch is key for that signature crispy coating, so maintain that duo for the best texture.
These Taiwanese Chicken Cutlets are the perfect centerpiece for a quick yet flavorful dinner. For the ultimate classic Taiwanese combo, serve them proudly alongside a generous portion of egg fried rice. This dish is ideal for a satisfying weeknight meal or a casual gathering where comfort food takes center stage.