Tater Tot Casserole

Tater Tot Casserole

Super delicious and comforting tater tot casserole made with bacon and homemade ranch. Don't forget to check out our step by step photos and tips above!

Ingredients

  • 8 slices of bacon

    chopped

  • 1 cup chopped yellow onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 ¼ cups milk

    plus 2 Tbsp., divided

  • 3 cups shredded sharp cheddar cheese

    divided

  • ¾ cup sour cream

    divided

  • 1 cup chopped scallions

    divided

  • 1 32 oz package frozen tater tots

    divided

  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. chopped fresh dill
  • Pinch kosher salt and pepper

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Add bacon to a Dutch oven over medium heat.

  3. 3

    Cook, stirring occasionally, until crispy, about 10 minutes.

  4. 4

    Remove bacon with a slotted spoon; place bacon on a paper towel.

  5. 5

    Discard all but 2 Tbsp. bacon grease from pan (reserve extra for another use).

  6. 6

    Add onion to bacon grease in pan. Cook, stirring occasionally, until softened, about 5 minutes. Add butter to pan; let melt.

  7. 7

    Stir flour into butter and onions. Cook, stirring, 2 minutes.

  8. 8

    Stir in 1 ¼ cups milk until combined. Remove from heat.

  9. 9

    Stir in 1 ½ cups cheese, ½ cup sour cream, and ½ cup scallions.

  10. 10

    Stir in half of frozen tater tots; transfer mixture to a 13x9-inch baking dish. Sprinkle with remaining tater tots, bacon, and cheese.

  11. 11

    Bake until bubbly, about 35 minutes. Let cool 5 minutes.

  12. 12

    Stir together remaining ¼ cup sour cream, 2 tablespoons milk, chives, dill, and salt, and pepper in a small bowl until smooth.

  13. 13

    Sprinkle remaining ½ cup scallions over casserole; drizzle with homemade ranch.

Tater Tot Casserole

Tater Tot Casserole

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About this Recipe

Craving a classic comfort food that truly hits the spot? This Tater Tot Casserole, enhanced with crispy bacon and a rich, homemade ranch sauce, takes a beloved dish to delicious new heights. It’s the ultimate recipe for when you need a hearty, satisfying meal that brings everyone to the table.

What sets this Tater Tot Casserole apart is the thoughtful combination of savory bacon and a creamy, flavorful ranch sauce made right in your kitchen. Unlike typical versions that might rely on processed ingredients, this recipe builds layers of robust, fresh flavor, ensuring every bite is deeply satisfying and genuinely comforting.

Prepare for a delightful medley of textures and flavors: the satisfying crunch of golden tater tots crowning a rich, cheesy filling. Beneath that crispy top, you'll discover a creamy, savory base infused with fragrant yellow onion and the smoky notes of bacon, all brought together by a bright, homemade ranch seasoned with fresh chives and dill. It’s a hearty, warming dish that feels both familiar and refreshingly elevated, perfect for a cozy evening.

Customization & Variations

Feel free to experiment with the cheese—a blend of sharp cheddar and Monterey Jack would be delicious. For added protein, cooked ground beef or shredded chicken could be incorporated into the creamy base. If you don't have fresh dill or chives, dried versions can be used, though fresh provides the best bright flavor for the homemade ranch.

This Tater Tot Casserole is the quintessential crowd-pleaser, perfect for a cozy family dinner or as a hearty dish to share at a potluck. Serve it alongside a simple green salad for a complete and utterly satisfying meal.

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