Ingredients
- 2 poundsboneless chicken thighs, cut into 1½-inch chunks
- ½ cupkikkoman® teriyaki takumi, original (plus extra for basting)
- wooden skewers (soaked in water for at least 30 minutes to prevent burning)
- 1red bell pepper, cut into 1½-inch pieces
- 1zucchini, sliced into ½-inch thick rounds
- 1red onion, cut into chunks (about ½-inch pieces)
- optional: sliced green onions for garnish