Teriyaki Garlic Mushrooms
Ingredients
- 1/3 cup olive oil
- 8 cloves garlic
minced
- 16 oz mushrooms
wiped clean and sliced
- 4 tablespoons – 5 Kikkoman Teriyaki sauce
- Salt and black pepper to taste
- 1/2 cup fresh parsley leaves
finely chopped
Directions
- 1
Add oil and garlic to a large skillet. Cook garlic for 2 -3 minutes, or until fragrant and lightly browned. Please be careful because garlic burn very quickly.
- 2
Add the mushrooms and mix well until everything is well incorporated. Add the teriyaki sauce and cook for 8-10 minutes, or until most of liquid has evaporated and the mushrooms are tender. Taste and add salt and/or pepper if necessary.
- 3
Add the parsley, mix well and cook for 1 minute.
- 4
Serve hot as a side dish or appetizer.
- 5
Thyme goat cheese: mix 4 oz goat cheese, 2 oz cream cheese, and 1/4 cup freshly chopped thyme. Add a tablespoon of olive oil over the cheese mixture when serving, if desired.
Teriyaki Garlic Mushrooms
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, savory side dish that comes together in a flash? These Teriyaki Garlic Mushrooms are your answer, delivering rich umami flavor and tender texture in under 15 minutes.
Why This Recipe Works
This recipe shines through its incredible simplicity and potent flavor combination. By sautéing mushrooms with ample garlic and finishing them with a good quality Kikkoman Teriyaki sauce, you achieve a dish that's both deeply savory and wonderfully tangy. It’s a testament to how just five core ingredients can create something truly memorable, transforming humble mushrooms into a standout.
What to Expect
Prepare for a dish that will awaken your senses. You'll find beautifully browned, tender mushrooms, glistening with a sticky, savory glaze. Each bite offers a burst of aromatic garlic perfectly balanced by the sweet and tangy notes of the teriyaki. The fresh parsley adds a pop of color and a bright, herbaceous finish, making the dish feel light and sophisticated despite its ease of preparation. It’s an irresistible texture contrast between the soft mushrooms and the optional sprinkle of fresh herbs.
Customization & Variations
This recipe is wonderfully adaptable to what you have on hand. While the recipe simply calls for mushrooms, feel free to experiment with different varieties like cremini, shiitake, or even a mix for varied textures and earthy notes. If you're out of fresh parsley, a sprinkle of fresh cilantro or chives can offer a similar fresh, aromatic lift. The beauty of this dish lies in its core simplicity, allowing for minor tweaks without losing its signature flavor.
Serving & Context
These Teriyaki Garlic Mushrooms are incredibly versatile. They make an excellent appetizer for gatherings, a flavorful side dish alongside grilled chicken, steak, or fish, or even a delicious topping for rice bowls. Serve them warm straight from the pan for the best experience.