Teriyaki Garlic Mushrooms
These tangy and savory Teriyaki Garlic Mushrooms are a super simple side dish or appetizer! Just 5 ingredients, and ready in less than 15 minutes.
Ingredients
- 1/3 cup olive oil
- 8 cloves garlic (minced)
- 16 oz mushrooms (wiped clean and sliced)
- 4 tablespoons – 5 Kikkoman Teriyaki sauce
- Salt and black pepper to taste
- 1/2 cup fresh parsley leaves (finely chopped)
Directions
- 1
Add oil and garlic to a large skillet. Cook garlic for 2 -3 minutes, or until fragrant and lightly browned. Please be careful because garlic burn very quickly.
- 2
Add the mushrooms and mix well until everything is well incorporated. Add the teriyaki sauce and cook for 8-10 minutes, or until most of liquid has evaporated and the mushrooms are tender. Taste and add salt and/or pepper if necessary.
- 3
Add the parsley, mix well and cook for 1 minute.
- 4
Serve hot as a side dish or appetizer.
- 5
Thyme goat cheese: mix 4 oz goat cheese, 2 oz cream cheese, and 1/4 cup freshly chopped thyme. Add a tablespoon of olive oil over the cheese mixture when serving, if desired.