Teriyaki Green Beans

Teriyaki Green Beans

from plainchicken.com
16 min

Teriyaki Green Beans - our favorite green bean recipe. SO delicious!! Green beans, shallot, mushrooms, garlic, teriyaki sauce and sesame seeds. Ready to eat in about 15 minutes. Great weeknight side dish! #sidedish #easysidedish #greenbeans #mushrooms

Ingredients

  • 1 lb fresh green beans (cut into 1-inch pieces)
  • 8- oz fresh mushrooms (sliced)
  • 1 shallot (diced)
  • 3 Tbsp butter
  • 1 tsp minced garlic
  • ¼ cup teriyaki sauce
  • ½ tsp sesame seeds

Directions

  1. 1

    Melt butter in a skillet over medium-high heat. Add green beans, shallot and mushrooms. Cook until starting to soften, about 4 to 5 minutes.

  2. 2

    Add garlic and cook for 30 seconds.

  3. 3

    Add teriyaki sauce. Cook for an additional 5 minutes, or until green beans reach desired tenderness. Sprinkle with sesame seeds.

  4. 4

    Serve immediately.