Teriyaki Ground Beef Skillet

Teriyaki Ground Beef Skillet

4 servings
A quick and easy one-pan, kid friendly teriyaki ground beef skillet dinner with sweet, rich, and flavorful meat and Asian flavors. Served with white rice.

Ingredients

  • lean ground beef
    1 lb
  • finely chopped onion
    ½ c
  • thick teriyaki sauce
    ¾ c
  • chopped water chestnuts

    drained

    ¼ c
  • can pineapple tidbits

    drained

    ½
  • finely chopped garlic
    1 tsp
  • minced fresh ginger
    1 tsp
  • freshly ground black pepper to taste
  • sesame seeds
    1 tsp
  • sliced green onion
    1 tbsp

Directions

  1. 1

    Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.

  2. 2

    Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.

  3. 3

    Sprinkle with sesame seeds and sliced green onion and serve.

Teriyaki Ground Beef Skillet

Teriyaki Ground Beef Skillet

4.6(43)25 min4 servings303 cal

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Ratings & Reviews

0.0/ 5
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Based on 43 ratings

allrecipes.com
4.6(43 reviews)
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