Teriyaki Salmon Noodles
Ingredients
- 2 tbsp oil
veg or canola
- 250 g / 8 oz salmon fillet
skinless, sliced into 2cm / 0.7″ strips, s
- 2 instant noodle / ramen noodle cakes
discard seasoning packs
- 1/2 onion
cut into 1cm / 0.3″ slices
- 1 garlic clove
finely minced
- 1 small bunch Chinese broccoli
cut into 5 cm / 2" lengths, leaves separated from stem, gai lan
- 2 1/2 tbsp soy sauce
light or all-purpose, Note 4
- 2 tbsp mirin
Note 5
- 2 tbsp cooking sake
Note 5
- 1 tsp white sugar
Directions
- 1
- 2
Teriyaki Sauce: Mix the ingredients in a small bowl until the sugar is dissolved.
- 3
Coat salmon with 1 tablespoon of Teriyaki Sauce in a bowl, then set aside while you cook the noodles. (No need to marinate)
- 4
Cook your noodles per the packet directions. Drain, briefly rinse under tap water then set aside.
- 5
Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.
- 6
Cook aromatics: Roughly clean the pan with a paper towel then return to the stove, still on high heat. Heat 1 tablespoon of the remaining oil and cook the onion and garlic for 30 seconds. Add Chinese broccoli stems and cook for 1 minute.
- 7
Noodles & sauce: Add noodles and half the Sauce. Toss for 2 minutes until the Sauce is absorbed. Add the remaining Sauce and toss to disperse. Then spread the noodles out in the pan, cook for 30 seconds un-disturbed. Repeat again 3 to 4 times (~3 min total) – a trick for nice caramelisation on the noodles (which = flavour!).
- 8
Leafy greens: Drizzle the remaining 1/2 tablespoon oil around the side of the pan, then add the Chinese broccoli leaves. Toss for a further 1 1/2 minutes or until the leaves wilt.
- 9
Add back salmon: Remove pan from stove. Place salmon on top, break into large chunks then toss through.
- 10
Serve: Divide between bowls and serve immediately!
Teriyaki Salmon Noodles
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Based on 45 ratings
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About this Recipe
Looking for a speedy, satisfying meal that brings together protein, vegetables, and carbs in one delicious package? This Teriyaki Salmon Noodles recipe is your answer, delivering incredible flavor with minimal effort, perfect for any night of the week.
This dish shines as a true one-pan wonder, making cleanup remarkably simple. What's more, it cleverly stretches just one piece of salmon into two generous, fulfilling servings, offering an economical tip for budget-conscious home cooks without compromising on taste.
Prepare for a vibrant, balanced meal where tender, flaky salmon is beautifully coated in a rich, sweet, and savory teriyaki glaze. The instant noodles provide a comforting foundation, soaking up all the delicious sauce, while crisp Chinese broccoli and aromatic onion and garlic add freshness and texture. You'll find yourself enjoying a complete meal that feels much more involved than its straightforward preparation suggests, with every bite bursting with well-balanced Asian-inspired flavors.
While salmon is the star, feel free to get creative with your protein. You could easily swap in chicken strips or cubes of firm tofu for a different take. If Chinese broccoli (gai lan) isn't readily available, regular broccoli florets or bok choy make excellent substitutes, ensuring you still get that vital green crunch. For a subtle hint of warmth, a pinch of red pepper flakes can be stirred in with the sauce ingredients.
This versatile dish is an ideal choice for a quick weeknight dinner or a satisfying lunch, serving as a complete and flavorful meal all on its own.