Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

8 servings
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Ingredients

  • 2 1/2 lbs salmon filet sliced into 2" wide slices

    *

  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves

    minced

  • 2 tsp freshly grated ginger

    or 1/2 tsp ground ginger

  • Sesame seeds to garnish

    optional

  • Green onion

    chopped, optional

Directions

  1. 1

    Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.

  2. 2

    Combine sauce ingredients and stir until brown sugar is dissolved.

Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

5.0(532)40 min8 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 532 ratings

natashaskitchen.com
5.0(532 reviews)
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About this Recipe

Craving a flavorful, restaurant-quality meal without the fuss? This Teriyaki Salmon recipe delivers a delicious, simple solution for a weeknight dinner or special occasion.

What makes this teriyaki salmon truly stand out is its perfect balance of ease and incredible flavor. You'll achieve wonderfully flaky, juicy salmon without the need for lengthy marinating, thanks to a rich, sweet, and savory glaze that comes together quickly with everyday pantry staples.

Prepare for a delightful experience that marries the rich, buttery texture of perfectly cooked salmon with an irresistible teriyaki glaze. Each bite offers a harmonious blend of salty soy, sweet brown sugar, tangy vinegar, and aromatic sesame oil, all brightened by fresh garlic and ginger. The result is a vibrant, umami-packed dish that feels both comforting and gourmet, ready to enjoy in just 40 minutes total.

Feel free to tailor this dish to your pantry. If fresh ginger isn't on hand, you can easily use ground ginger as suggested, though fresh will offer a brighter zing. For an extra pop of flavor and texture, don't skip the optional sesame seeds and chopped green onion as a garnish—they add a beautiful finish and a fresh counterpoint.

This simple yet impressive teriyaki salmon is perfect for a quick family dinner or elegant enough to serve guests. It pairs wonderfully with steamed rice, a crisp green salad, or roasted vegetables.

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