Teriyaki Salmon Sushi Bake for 2

Teriyaki Salmon Sushi Bake for 2

from grilledcheesesocial.com
16 min
2 servings

This teriyaki salmon sushi bake recipe is inspired by the viral tiktok sushi bake. This easy recipe makes enough for two people.

Ingredients

  • 3/4 lb Salmon (I used Coho Salmon 🍣)
  • 3 tbsp Teriyaki Sauce (or Japanese BBQ Sauce)
  • 1 tbsp Brown Sugar
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Garlic Powder
  • 3 cups Cooked Sushi Rice
  • 1 small Avocado (cubed)
  • 3 tbsp Spicy Mayo (or my yum yum sauce recipe!)
  • 1 tbsp Furikake
  • 2 tbsp Crispy Fried Onion Bits
  • 2 tbsp Scallions (finely diced)

Directions

  1. 1

    Carefully remove skin from salmon then cut into 1” pieces.

  2. 2

    In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.

  3. 3

    In a small baking dish add cooked sticky rice and pat it down to create a flat surface.

  4. 4

    Top with teriyaki salmon and evenly sprinkle with garlic powde.

  5. 5

    Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.

  6. 6

    Remove the baking dish from the oven and add avocado, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions.

  7. 7

    Serve immediately.