Tex Mex Chili Gravy Enchilada Sauce

Tex Mex Chili Gravy Enchilada Sauce

from houseofyumm.com
Sauce
15 min
2 servings
114 kcal / serving

Makes 2 cups. This quick and bold recipe will give your enchiladas an authentic taste! If you don't have any enchilada sauce on hand or you want to elevate your cooking, this recipe is for you!

Ingredients

  • ¼ cupvegetable oil
  • ¼ cupall purpose flour
  • ½ tspground black pepper
  • ½ tspsalt
  • 1 tspgarlic powder
  • 1 tsponion powder
  • 2 tspground cumin
  • ½ tspdried oregano
  • 2 tspchili powder
  • 2 cupsbeef broth (can sub another type)
  • 1 tbsptomato paste

Directions

  1. 1

    Heat the oil in a medium size skillet over medium heat.

  2. 2

    Make Roux: Add in the flour and stir to mix (will be thick.) Cook for just 1-2 minutes.

  3. 3

    Season: Add in the spices. Stir to form a thick paste.

  4. 4

    Heat: Stir in the broth and tomato paste until smooth. Continue to heat while stirring for several minutes until the sauce is slightly thickened. Keep heat to below a simmer.

  5. 5

    Use: Pour into a jar to store or use.