Texas Roadhouse Chili Recipe
Ingredients
- 3 tablespoons canola oil
- 1 medium yellow or white onion
diced
- 2 pounds ground chuck
or beef chuck, cut into 1/2-inch cubes
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
Spanish paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 cans crushed tomatoes
14 ounce
- 2 cans red kidney beans
drained, 15 ounce
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos
sliced and seeded
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina
or corn tortilla flour
- optional toppings: sour cream
shredded cheddar cheese, tortilla chips, avocado slices, etc.
Directions
- 1
Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat. Add the onion and cook for 3-5 minutes until soft, stirring frequently. Add the garlic and ground beef and cook until the meat is browned, breaking it apart with a wooden spoon.
- 2
Reduce the heat to medium-low and add the Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, tomatoes, beans, black pepper, salt, diced jalapenos, and red pepper flakes. Mix well.
- 3
Simmer for about 10 minutes, then add masa harina to help thicken the chili. Cook for another 10 minutes, or until chili thickens.
- 4
Serve and top with sour cream, shredded cheese, tortilla chips, and avocado slices.
Texas Roadhouse Chili Recipe
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About this Recipe
Craving the hearty, comforting taste of Texas Roadhouse Chili without leaving your home? This copycat recipe brings that beloved flavor straight to your kitchen, offering a warm bowl of comfort perfect for any evening.
This recipe works by carefully layering a classic blend of spices, including smoked paprika, chili powder, and cumin, which are central to a rich chili flavor. The subtle sweetness of brown sugar balanced with vinegar and the unique thickening power of masa harina come together to create that authentic, full-bodied chili experience.
Get ready for a robust and deeply savory chili, brimming with tender ground chuck and hearty red kidney beans. Each spoonful delivers a satisfying warmth, with a balanced kick from jalapeños and crushed red pepper flakes, all harmonized by the bright acidity of crushed tomatoes. You'll find this chili to be wonderfully thick and substantial, making it a truly comforting and filling meal that evokes the classic flavors of your favorite steakhouse.
For a different texture, you could opt for beef chuck cut into 1/2-inch cubes instead of ground chuck. If you prefer a milder chili, feel free to reduce the amount of sliced jalapeños or omit the crushed red pepper flakes entirely. Don't have masa harina on hand? Corn tortilla flour makes a suitable substitute for achieving a similar thickening effect.
This chili is fantastic for a casual family dinner or cozy gatherings. Serve it piping hot, inviting guests to customize their bowls with optional toppings like sour cream, shredded cheddar cheese, or crispy tortilla chips.