Texas Roadhouse Rolls
Ingredients
- 4 teaspoons active dry yeast
- 1/2 cup warm water
100 to 105 degrees Fahrenheit
- 1 teaspoon sugar
- 2 cups milk
scalded and cooled to lukewarm, 100 to 105 degrees Fahrenheit
- 3 tablespoons melted butter
slightly cooled
- 1/2 cup sugar
- 7-8 cups all-purpose flour
plus more for dusting
- 2 eggs
- 2 teaspoons salt
- 2 tablespoons melted butter
for brushing
Directions
- 1
In a bowl, stir the yeast, warm water, and a teaspoon of sugar. Set aside until the mixture starts to foam, about 5-10 minutes.
- 2
Using a stand mixer fitted with a dough hook, combine yeast mixture, milk, and 1/2 cup of sugar. Gradually beat in some of the flour and stop when the mixture resembles a pancake batter.
- 3
Stir in the melted butter, eggs, and salt. Then, add more flour, a little at a time, and beat until the mixture turns into a soft dough. Knead the dough for about 4 to 5 minutes until it's smooth, slightly sticky, and pulls away from the bowl.
- 4
Transfer the dough to a greased bowl and turn it over to coat the whole surface. Cover with a dry, clean towel and let rest in a warm area until it doubles in size, about 1 to 1 1/2 hours.
- 5
Lightly dust a clean, dry, and flat surface with flour. Punch down the dough to remove air bubbles and cut it in half. Roll each half of the dough into a 12x8-inch rectangle, about 1/2 inch thick.
- 6
Fold the dough in half and slice each rectangle into 24-30 squares (about 2x2 inches each). Place them on greased baking sheets. Leave about 1/2-1 inch between each roll if you prefer softer edges or 2-3 inches if you like the crust to be firm. Cover them with towels, and let rest until they double in size, about 30 to 45 minutes.
- 7
After 20-25 minutes of resting, preheat the oven to 350 degrees Fahrenheit. When they're ready, bake for 10 to 15 minutes or until golden brown.
- 8
Brush with butter right after baking. Serve fresh from the oven with honey cinnamon butter. Enjoy!
Texas Roadhouse Rolls
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving those famously soft and sweet Texas Roadhouse rolls but don't want to leave home? This copycat recipe delivers the exact buttery, restaurant-quality rolls you love, allowing you to bring that satisfying dining experience right into your own kitchen.
What makes these rolls truly special is their meticulous design to perfectly replicate the iconic texture and flavor profile. This isn't merely a similar recipe; it's crafted to be an exact replica, ensuring you achieve that signature sweetness and the characteristic melt-in-your-mouth richness you expect from your favorite dining spot. The success lies in carefully balanced ingredients and techniques, including the use of active dry yeast for optimal rise, scalded milk for a tender crumb, and generous amounts of butter for an irresistible richness that sets these rolls apart.
Prepare yourself for an experience that effortlessly transports the comfort of dining out directly to your table. These rolls promise a remarkably tender and airy crumb, encased within a golden, ever-so-slightly chewy crust. Each roll is then brushed generously with additional melted butter, creating an utterly irresistible finish. Every bite offers a perfect balance of subtle sweetness and profound richness, echoing the warmth and satisfaction of the fresh, hot rolls that arrive at your restaurant table. Their pillowy softness makes them ideal for soaking up any accompanying sauces or simply enjoying as a delightful treat on their own.
These delectable Texas Roadhouse rolls are the perfect accompaniment for rounding out any family dinner, whether it's a simple weeknight meal or a more festive gathering. They shine brightest when served warm, perhaps alongside a hearty grilled steak, a comforting pot roast, or a robust stew. Don't forget that extra honey-cinnamon butter for the full, authentic experience, making them not just a side, but a star of the meal.