Texas Trash Pie

Texas Trash Pie

from 5boysbaker.com
50 min
8 servings

Don't let the name fool you, this Texas Trash Pie is anything but! It has a little bit of sweet, salty, creamy & crunchy going on inside.

Ingredients

  • 1 frozen deep dish pie crust (9 or 10-inch)
  • 1 cup semisweet chocolate chips
  • 1 cup pretzels, coarsely crushed
  • 1 cup graham crackers, coarsely crushed
  • 1 cup shredded coconut
  • 3/4 cup pecan pieces
  • 1 cup Kraft caramel bits
  • 1/2 cup (8 tbsp.) butter, melted
  • 1 can (14 oz) sweetened condensed milk

Directions

  1. 1

    Preheat the oven to 350°F. Place the oven rack on the second to lowest spot in your oven.

  2. 2

    Heat butter in a large microwave-safe bowl until melted. Coarsely crush pretzels and graham crackers into pieces (not too small).

  3. 3

    Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.

  4. 4

    Pour the entire filling into the frozen pie crust, and bake for 40-45 minutes or until the pie is set and the top is golden brown. (*Check the pie about 25 to 30 minutes in and if the top is getting too dark cover it with a piece of  foil)

  5. 5

    Let pie cool for 15 minutes before cutting and serving.