Texas Trash Pie
+3 photos

Texas Trash Pie

With a combination of sweet and salty flavors and creamy and crunchy textures, Texas trash pie has become a Southern favorite. Rest assured, this delicious dessert is anything but trash!

Ingredients

  • frozen piecrust or 1 deep dish piecrust

    9-inch

    1
  • chocolate chips
    1 c
  • pretzels

    crushed

    1 c
  • graham crackers

    crushed

    1 c
  • shredded coconut
    1 c
  • pecan pieces
    1 c
  • caramel bits
    1 c
  • unsalted butter

    melted

    1 stick
  • 14 oz. can sweetened condensed milk
    1

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Heat butter in a microwave-safe bowl until completely melted. Crush pretzels and graham crackers into small pieces.

    Step 2
  3. 3

    Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.

    Step 3
  4. 4

    Pour the entire filling into a frozen pie crust. Bake in the oven for 35 minutes or until the pie is set and the top is golden brown. Let pie cool for 30 minutes before cutting and serving.

    Step 4
Texas Trash Pie
+3

Texas Trash Pie

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About this Recipe

Prepare for a dessert experience that perfectly marries sweet indulgence with a salty crunch: Texas Trash Pie. This Southern favorite is an irresistible treat that will have everyone asking for another slice. Don't let the name fool you; this pie is a treasure trove of flavors and textures. By layering classic dessert components like chocolate, caramel, and coconut with salty pretzels and crunchy graham crackers, you create a symphony of sweet and salty in every single bite. The combination of ingredients works magic, ensuring each forkful is an exciting exploration of taste. You can anticipate a delightful mosaic of tastes and textures. Each forkful delivers the comforting richness of chocolate and caramel, the tropical chew of coconut, and the satisfying crunch of pecans and crushed pretzels, all bound together in a luscious, creamy filling. The sweet condensed milk creates a gooey, decadent base that perfectly complements the varied mix-ins, making for an incredibly satisfying dessert that hits every craving. While the classic combination is hard to beat, you can easily adapt this Texas Trash Pie to your preferences. Try swapping chocolate chips for white chocolate or butterscotch chips for a different flavor profile. For an extra nutty flavor, you could toast the pecan pieces lightly before adding them. You can also vary the 'crunch' by using different types of crushed cookies or even potato chips for an adventurous twist. This indulgent pie is ideal for potlucks, family gatherings, or any occasion where a truly unique and memorable dessert is desired. Serve it chilled for the best texture contrast.

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