Thai Basil Chicken
Ingredients
- 1.5 lb boneless or skinless chicken breast
- 1 small bunch fresh basil
- 2 tbsp olive oil
divided
- 2 bell peppers
different colors
- 1/2 tsp kosher salt
- 2-3 green onions
thinly sliced, for serving
- 2 tbsp oyster sauce
- 1 tbsp honey
- 2 tbsp low sodium soy sauce
- 2-3 garlic cloves
minced
- 1 red chili
seeded and sliced
- 2 tsp sesame seeds
Directions
- 1
In a small bowl whisk, oyster sauce, honey, and soy sauce; set aside. Cut the chicken into small dice.
- 2
Chop the pepper, red chili, and green onion. Heat 1 tablespoon of oil in a skillet.
- 3
Add basil leaves in a single layer, and fry undisturbed for 1-2 minutes. Remove from the skillet to a plate lined with a paper towel.
- 4
Add the remaining tablespoon of oil and heat again. Add peppers, garlic, and red chili, sauté until sizzling. Don't let it turn dark.
- 5
Immediately add in the chicken cubes and salt; cook until nicely golden brown. Reduce the heat to low, stir in the prepared sauce and simmer for 5 minutes.
- 6
Stir in the fried basil. Transfer the chicken to a serving bowl.
- 7
Garnish with sliced green onion and top with sesame seeds.
Thai Basil Chicken
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About this Recipe
Craving a vibrant, flavorful meal that comes together in a flash? This Thai Basil Chicken recipe delivers big on taste without sacrificing your precious time. It’s the perfect answer for a weeknight dinner when you want something satisfying and full of fresh ingredients.
What makes this recipe truly special is the harmonious blend of savory, sweet, and aromatic notes. The robust garlic and sweet honey meld beautifully with the savory oyster and soy sauces, creating a deeply flavorful glaze for the tender chicken. And of course, the fresh basil brings that signature bright, peppery aroma that defines Thai Basil Chicken.
Prepare for a delicious experience: tender pieces of chicken coated in a rich, savory sauce, punctuated by the crisp texture and subtle sweetness of colorful bell peppers. The fresh basil infuses every bite with its distinct, fragrant appeal, while a touch of red chili adds a gentle warmth that can be adjusted to your preference. It's a naturally appealing dish that feels both comforting and exciting, and its speedy preparation means less time in the kitchen and more time enjoying your meal.
Feel free to customize this dish to your liking. Swap the chicken breast for boneless chicken thighs for an even juicier result, or for a vegetarian option, firm tofu or mushrooms make excellent substitutes. You can also adjust the heat by adding more or less of the red chili, or by including a pinch of chili flakes. For an extra burst of color and nutrition, consider adding other quick-cooking vegetables like snap peas or green beans alongside the bell peppers.
Serve this delightful Thai Basil Chicken hot, ideally over steamed jasmine rice, garnished with the thinly sliced green onions and a sprinkle of sesame seeds. It's an inviting dish that works wonderfully for casual family dinners or a lively gathering with friends.