Thai Coconut Meatballs Recipe - Disney Recipes

Thai Coconut Meatballs Recipe - Disney Recipes

from magicalrecipes.net
1 servings

Bring some magic to your kitchen and try this Thai Coconut Meatballs recipe from Captain Cook's at Polynesian Resort in Disney World.

Ingredients

  • 20 Oz Diced Tomato (canned)
  • 12 Oz brown sugar
  • 12 Fluid oz. Chicken Stock
  • 1 Fluid oz. Lemon Juice
  • 1 Fluid oz. Key Lime Juice
  • 32 Fluid oz. Coconut Milk
  • 12 Fluid oz. Heavy Cream
  • 2 Fluid oz. Fish Sauce
  • 1 lb. Ground Beef (80/20)
  • 2 ea. Whole Eggs
  • 3 oz. Bread Crumbs
  • 2 Oz Garlic Chili Sauce

Directions

  1. 1

    Mix all ingredients for meatball mix together.

  2. 2

    Portion out into 3 oz meatballs.

  3. 3

    Cook at 350 degrees for 15-20 minutes or until internal temperature reaches 155.

  4. 4

    Drain tomatoes from can.

  5. 5

    Bring tomatoes, brown sugar, chicken stock, lemon and lime juice to a boil and reduce.

  6. 6

    Once reduced, add coconut milk and fish sauce, and reduce.

  7. 7

    Add Heavy cream and reduce one last time until thick or you can use a cornstarch slurry to help thicken.

  8. 8

    With Meatballs cooked, drain any excess fat, and place meatballs in sauce and serve over rice.