:max_bytes(150000):strip_icc()/classic-thai-chicken-fried-rice-3217140-Hero_01-5d07dca7cbe94e5db174d26dd4ea70bf.jpg)
Thai Fried Rice With Chicken
Ingredients
- 4 ccooked rice
preferably several days old
- 1boneless chicken breast or 2 thighs
chopped into small bits
- 3 tbspsoy sauce
- 3 tbspchicken stock
- 3 tbspfish sauce
- 1 tbsplime juice
- 1 tspsugar
- ⅛ tspwhite pepper
or a pinch of black pepper
- 2 tbspvegetable oil
- 4spring onions
sliced, white parts separate from greens
- 3 clovesgarlic
minced
- 1red or green chile
thinly sliced or a sprinkling of chile flakes
- 5fresh shiitake mushrooms
chopped into small pieces
- 1stalk celery
sliced
- ½ cfrozen peas
- 1egg
- optional: thai chile sauce
for serving
Directions
- 1
Gather the ingredients.
- 2
If using 4 to 5 cups of leftover cold rice , drizzle a teaspoon or two of oil on your fingers and work through the rice, separating clumps back into grains.
- 3
Place 1 boneless, skinless chicken breast or 2 thighs (chopped into small pieces) in a bowl and add 1 tablespoon of the soy sauce . Stir well and set aside.
- 4
Combine 3 tablespoons chicken stock , 3 tablespoons fish sauce , remaining 2 tablespoons soy sauce , 1 tablespoon lime juice , 1 teaspoon granulated sugar , and 1/8 teaspoon white pepper . Set aside.
- 5
Heat a wok or large frying pan over high or medium-high heat. Drizzle in 2 tablespoons of oil and swirl around, then add the white parts of the spring onions plus 3 to 4 cloves garlic (minced) and 1 red or green chile pepper (thinly sliced) .
- 6
Stir-fry 1 minute, then add the chicken. Stir-fry 2 to 3 minutes, or until chicken turns evenly opaque.
- 7
Add 5 to 7 fresh shiitake mushrooms (stemmed and chopped into small pieces) and 1 small stalk celery (thinly sliced) and stir-fry 2 to 3 minutes, until everything is cooked through (celery should stay a little crunchy). If your wok or pan becomes too dry, add a little more oil.
- 8
Keeping the heat high, add 4 to 5 cups cooked rice (preferably several days old) . Stir-fry using a spatula or other flat utensil to gently lift and turn the rice.
- 9
Gradually begin adding the stir-fry sauce, 1 to 2 tablespoons at a time. Continue stir-frying 6 to 10 minutes, or until all the sauce has been added.
- 10
Add 1/2 cup frozen peas and stir to incorporate. Then push everything aside to reveal the center of the pan.
- 11
Crack in 1 large egg and quickly stir-fry to scramble.
- 12
Continue stir-frying everything together over high heat 2 more minutes or until the rice is light and falls easily into separate grains.
- 13
Remove from heat and taste test, adding a little more fish sauce until the desired flavor is achieved. If too salty, add a squeeze of lime juice. Top with reserved green onion parts. For those who like it extra spicy, serve with Thai chile sauce on the side.
Thai Fried Rice With Chicken
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the vibrant, savory flavors of a classic Thai fried rice without the hassle of takeout? This homemade Thai Fried Rice With Chicken delivers authentic taste and perfect texture, ready to enjoy from your own kitchen.
The secret to truly great fried rice lies in the grains, and this recipe wisely calls for cooked rice that's several days old. This crucial step ensures each grain is distinct and lightly crisp, preventing the dreaded mushiness often found in fresh rice versions. The combination of savory soy sauce, pungent fish sauce, bright lime, and a hint of sugar creates a wonderfully balanced flavor profile that sings with every bite.
Expect a delightful medley of textures and tastes. Tender bits of chicken mingle with crisp-tender celery, earthy shiitake mushrooms, and sweet peas. The subtle heat from fresh chile or flakes adds a gentle warmth, while the fresh spring onions bring a final aromatic flourish. This hearty entree is satisfying and comforting, making it a perfect meal any night of the week.
This recipe offers a fantastic base for personal preference. Feel free to adjust the amount of red or green chile to dial the heat up or down, or use a pinch of black pepper if white pepper isn't on hand. You can also experiment with the ratios of lime juice and fish sauce to best suit your taste, adding more for extra tang or umami.
Serve this flavorful Thai Fried Rice as a complete meal on its own. For those who enjoy an extra kick, a drizzle of optional Thai chile sauce at the table will elevate the experience.