Thai Peanut Salad (Low Carb & Keto)

• 4 cups cabbage, shredded
• 1/2 cup cucumber, peeled and chopped
• 1/2 cup green onions, sliced
• 1/2 cup salted peanuts
• 1/2 cup red bell pepper (if you want spice use 1/4 cup hot red pepper, diced)
• Optional: make it a full meal by adding 12 oz diced cooked chicken
• 1/3 cup peanut butter, use all natural peanut butter
• 3 tbsp olive oil
• 3 tbsp rice vinegar or regular vinegar
• 2 tbsp coconut aminos, tamari, or regular soy sauce
• 1 tsp granulated sugar substitute (or regular sugar)
• 1 tsp garlic, minced
• 1/2 tsp ginger paste, or finely minced ginger
• 1/4 to 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Optional: garnish with cilantro

Directions