Thai Sweet Potato Carrot Soup

Thai Sweet Potato Carrot Soup

from reciperunner.com
45 min

Thai Sweet Potato Carrot Soup is creamy, sweet, a little spicy and full of flavor! A healthy and filling soup that is sure to warm you up on a cold day.

Ingredients

  • 1 tablespoon oil
  • 1 cup diced onion
  • 1 teaspoon grated garlic
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons red curry paste
  • 2 teaspoons sriracha (see note, use 1 if you don't want it as spicy)
  • 4 cups peeled and diced sweet potatoes
  • 2 cups peeled and diced carrots
  • Kosher salt and fresh ground black pepper to taste
  • 3 cups low sodium vegetable broth
  • 1 cup light coconut milk
  • Lime wedges (chopped cilantro and unsweetened shredded coconut for toppings)
  • 1/3 cup raw cashews
  • 1/2 teaspoon coconut oil
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon red curry paste
  • Kosher salt and fresh ground black pepper to taste

Directions

  1. 1

    Preheat oven to 325 degrees F. and line a sheet pan with parchment paper.

  2. 2

    Heat the oil in a large pot over medium-high heat. Add in the onion and sauté 3-4 minutes. Add in the garlic, ginger, red curry paste and sriracha (or chile paste) and sauté another 1-2 minutes.