Thai Vegetable Noodle Soup
from forksoverknives.com
1 8 cups
With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
Ingredients
- ½ cup thinly sliced scallions (green onions)
- 2 tablespoons Thai Spice Blend
- 4 cups low-sodium vegetable stock or water
- 1 cup 1-inch pieces green beans
- 1 cup thinly sliced carrots
- 4 oz. dry brown rice noodles
- 1 cup snow peas, trimmed and halved crosswise
- 1 cup 1-inch broccoli and/or cauliflower florets
- 1 baby bok choy, cut into 1-inch pieces
- 1 cup unsweetened, unflavored plant milk
- 3 tablespoons lime juice
- ⅛ teaspoon sea salt
- 4 to 6 fresh basil leaves, torn into pieces
Directions
- 1
In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, green beans, and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add noodles, snow peas, broccoli, and bok choy; simmer 5 to 7 minutes more or until noodles are cooked. Add milk; cook 1 minute. Stir in lime juice and salt. Garnish with basil.