Thanksgiving Chicken Casserole
This is the perfect precursor recipe to Thanksgiving! Let's get everyone excited for Thanksgiving with a little Thanksgiving Chicken Casserole. This Thanksgiving Chicken Casserole is super creamy and full of flavor. It is also incredibly simple to make, your whole family will absolutely love it! I love using stuffing in my recipes especially in the fall. If you don't prefer casseroles and you would rather make baked chicken, you should try my Thanksgiving Chicken recipe. That recipe is just as delicious and super easy. But if you're looking for a creamy and savory thanksgiving casserole this ones for you, Let's make it!
Ingredients
- 1 smallrotisserie chicken
- 2 cupsfrozen broccoli florets (defrosted & cut into smaller pieces)
- 2 tspgarlic powder
- 2 tsponion powder
- 2 tspcomplete seasoning
- 1 tspcracked black pepper
- 10 ½ ozcan cream of chicken with herbs soup
- 10 ½ ozcan golden mushroom soup
- 6 ozbox stove top stuffing
- 1cups low sodium chicken stock
- 1 sticksalted butter (divided)
- ½ cupsour cream
- 6 tbspgrated parmesan
Directions
- 1
In a microwave safe bowl or large measuring cup, add in chicken broth and 4 tbsp butter. Heat that in the microwave for about 3-4 minutes. Once that's done, pour in the stuffing and mix everything together until combined. Set that aside.
- 2
In a large bowl add the shredded rotisserie chicken, can of cream of chicken with herbs soup, can of golden mushroom soup, sour cream, garlic powder, onion powder, complete seasoning, and the broccoli florets. Mix that up until fully combined.
- 3
Transfer the creamy chicken mixture into a 9x13 baking dish and spread it out evenly. Shake the cracked black pepper and the grated parmesan cheese evenly over the top. Then add the stuffing mixture evenly over the top to fully cover the chicken mixture. Break up 4 tbsp of butter into little pieces and place the butter all over the top of the stuffing.
- 4
Place the baking dish in the oven at 350°F and bake it uncovered for 45 minutes. Serve & Enjoy!