Thanksgiving Chicken Casserole
Ingredients
- 1 smallrotisserie chicken
- 2 cfrozen broccoli florets
defrosted & cut into smaller pieces
- 2 tspgarlic powder
- 2 tsponion powder
- 2 tspcomplete seasoning
- 1 tspcracked black pepper
- 10.5 ozcan cream of chicken with herbs soup
- 10.5 ozcan golden mushroom soup
- 6 ozbox stove top stuffing
- 1cups low sodium chicken stock
- 1 sticksalted butter
divided
- ½ csour cream
- 6 tbspgrated parmesan
Directions
- 1
In a microwave safe bowl or large measuring cup, add in chicken broth and 4 tbsp butter. Heat that in the microwave for about 3-4 minutes. Once that's done, pour in the stuffing and mix everything together until combined. Set that aside.
- 2
In a large bowl add the shredded rotisserie chicken, can of cream of chicken with herbs soup, can of golden mushroom soup, sour cream, garlic powder, onion powder, complete seasoning, and the broccoli florets. Mix that up until fully combined.
- 3
Transfer the creamy chicken mixture into a 9x13 baking dish and spread it out evenly. Shake the cracked black pepper and the grated parmesan cheese evenly over the top. Then add the stuffing mixture evenly over the top to fully cover the chicken mixture. Break up 4 tbsp of butter into little pieces and place the butter all over the top of the stuffing.
- 4
Place the baking dish in the oven at 350°F and bake it uncovered for 45 minutes. Serve & Enjoy!
Thanksgiving Chicken Casserole
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About this Recipe
Craving that comforting, familiar taste of Thanksgiving without the all-day cooking marathon? This Thanksgiving Chicken Casserole is the perfect way to kick off the festive season, delivering creamy, savory goodness that your whole family will adore.
This recipe shines by combining tender rotisserie chicken and hearty stuffing with a super creamy sauce, making it incredibly simple yet packed with flavor. It’s a genius shortcut to bringing those beloved holiday tastes to your weeknight table, getting everyone excited for the big day.
What to Expect
Prepare yourself for a deeply satisfying main course that’s wonderfully rich and savory. This naturally savory dish brings together tender pieces of chicken, bright broccoli florets, and a rich, velvety sauce, all topped with a delightful stuffing crust. It’s the kind of warm, comforting meal that effortlessly sets a festive mood as fall progresses, making every forkful a taste of anticipated holiday joy. This casserole truly embodies comfort food, making it an instant family favorite that feels both hearty and incredibly easy to prepare.
Customization & Variations
While this casserole is fantastic as written, you can easily adapt it for your family's preferences. Consider swapping the rotisserie chicken for leftover cooked turkey to truly capture that post-holiday feel, or use any cooked chicken you have on hand. For extra vegetable goodness, you could gently fold in other quick-cooking frozen vegetables, such as corn or peas, along with the broccoli. And for a slightly different savory note, consider using an herb-seasoned stuffing mix in place of the standard Stove Top variety if you prefer.
This Thanksgiving Chicken Casserole is ideal for a cozy family dinner or as a comforting main dish on a crisp autumn evening. It stands beautifully on its own but also pairs wonderfully with a simple green salad to complete the meal.