Thanksgiving Corn Recipe

Thanksgiving Corn Recipe

Side Dish
15 min
10 servings
239 kcal / serving

This Thanksgiving Corn Recipe is so easy and super delicious! With both stove top and slow cooker options, this is a great side dish for the holidays!

Ingredients

  • 32 ozfrozen whole kernel corn* (2 16-oz bags)
  • 8 ozcream cheese (cubed)
  • ½ cupunsalted butter* (cubed)
  • ½ cupheavy cream
  • 1tbs sugar
  • 2 tspgarlic powder
  • 1 tsponion powder
  • ¼ tsppepper (or more to taste)
  • ¼ tspsalt (or more to taste)
  • parsley or thyme ( for garnish)

Directions

Stove top directions

  1. 1

    Combine all ingredients in a medium saucepan.

  2. 2

    Cover over medium-low heat for 10 minutes. Stir, then cook another 5-10 minutes until heated through. Garnish with chopped parsley and thyme.

Slow cooker directions

  1. 1

    Combine all ingredients in a slow cooker.

  2. 2

    Cook over high heat for 2-2 ½ hours or low for 4-5 hours. Stirring a few times throughout the cooking.

  3. 3

    Garnish with chopped parsley before serving!