The Best Canned Green Beans with Bacon and Onions
This Canned Green Beans with Bacon and Onion Recipe is the ultimate stovetop or slow cooker side dish that’s sure to be a favorite at your dinner table! Whether you're cooking for a weeknight dinner or a holiday feast, this recipe has flavorful green beans with savory bacon and onions for a comforting, delicious side dish in no time!
Ingredients
- 2cans green beans ((drained))
- 2slices bacon ((chopped))
- ½ cupyellow onion ((cut into 1/2 inch pieces))
- ¼ teaspoongarlic ((chopped))
- 2 tablespoonsolive oil
- ½ teaspoonsalt
- ½ teaspoonground black pepper
- ½ teaspoongarlic powder
- 1 cupchicken stock
Directions
Instructions:
- 1
Heat a large skillet to medium and drizzle with olive oil.
- 2
Add the bacon to the skillet and cook, stirring until brown and crispy. About 3 minutes.
- 3
Add the chopped onions into the pan and cook, stirring occasionally, until the onions are soft. About 3 to 4 minutes.
- 4
Add the chicken stock, green beans, and seasonings to the pan and stir until well blended.
- 5
Reduce the heat to low, cover, and let simmer for 10 minutes.
- 6
After 10 minutes, remove the lid, and give the green beans once last stir.
- 7
Serve immediately or add the green beans to a slow cooker set on warm for up to 6 hours.
Slow cooker method:
- 1
Cook the bacon in a skillet until crispy, then transfer to slow cooker.
- 2
Add the cooked bacon, diced onions, garlic, salt, pepper, garlic power, and chicken stock to the low cooker.
- 3
Cover and cook on low for 3-4 hours or on high for 1-2 hours.