
This doctored up cake mix recipe is better than any from-scratch cake I've ever tried. You can use any flavor cake mix, but chocolate is my favorite. It's incredibly moist and fudgy thanks to the added sour cream and pudding mix. It seriously never dries out and tastes fresh for days.
Preheat oven to 350ºF.
Beat together all of the ingredients until smooth batter forms, reserving the chocolate chips if used.
Mix in the chocolate chips with a rubber spatula.
Pour the batter into a greased 9x13 baking dish. Bake for 30-40 minutes, or until the toothpick inserted comes out clean.
Use an electric mixer to whisk together all of the icing ingredients until smooth. Spread on top of the cooled cake.