The BEST Fried Rice
from chefsavvy.com
20 min
4 servings
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Ingredients
- 2 tablespoons butter (divided)
- 3 eggs (whisked)
- 2 medium carrots (small dice)
- 1 small onion (small dice)
- 3 cloves garlic (minced)
- 1 cup frozen peas (thawed)
- 4 cups cooked and chilled rice ((I either use white or brown rice))
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- sliced green onions for garnish (if desired)
Directions
- 1
Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- 2
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- 3
Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- 4
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.