The Best Gluten-Free Brownie Recipe (Ultimate Fudgy!)
Ingredients
- 10 tbspsalted butter
140 grams
- ½ chigh quality semi-sweet chocolate chips
i like guittard
- ½ cbrown sugar
- ¾ cgranulated sugar
- 2 largeeggs + 1 egg yolk
- 1 tspvanilla extract
- ½ tspespresso powder)
(optional
- ½ tspsalt
- ⅓ cunsweetened cocoa powder
- ¾ cgluten-free 1:1 baking flour
- 1 cchocolate chips)
(for mixing in!
Directions
- 1
Preheat the oven to 350F. Grease a 9x9 baking dish with cooking spray and set aside. (I like this light metal pan.)
- 2
Cut the butter into tablespoon-sized pieces. Add the butter and chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- 3
Add the granulated sugar and brown sugar to the butter mixture (you want it to be warm, even a little hot when you do this so the sugar dissolve) and whisk vigorously for 1 minute.
- 4
Stir in the eggs one at a time, whisking 20 seconds after each addition. Whisk in the vanilla extract, espresso powder and salt.
- 5
Using a rubber spatula, mix in the cocoa powder and gluten-free flour until fully combined. Stir in the chocolate chips.
- 6
Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
- 7
Cool the brownies for 30 minutes before cutting. Slice and enjoy!
The Best Gluten-Free Brownie Recipe (Ultimate Fudgy!)
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About this Recipe
The Ultimate Fudgy Gluten-Free Brownies You've Been Dreaming Of!
Are you searching for the best gluten-free brownie recipe that delivers on every promise? Look no further! After countless tests and tweaks, we've perfected these gluten-free brownies to be the ultimate fudgy, chewy, and intensely chocolatey treat. Say goodbye to dry, crumbly gluten-free baked goods and hello to a brownie experience that rivals – and often surpasses – its gluten-containing counterparts.
What makes this recipe truly special is its incredible texture: a beautiful, shiny, crackly top gives way to an incredibly dense, moist, and fudgy interior. We've harnessed the power of brown and granulated sugars, combined with extra egg yolk, to create that desirable chewiness. This isn't just another gluten-free baking recipe; it's a meticulously crafted dessert designed for pure indulgence.
Tips for Perfect Gluten-Free Brownies
- Quality Chocolate Matters: Using high-quality semi-sweet chocolate chips (like Guittard) for melting and mixing in makes a significant difference in flavor depth.
- Don't Skip the Espresso Powder: While optional, a touch of espresso powder enhances the chocolate flavor without making your brownies taste like coffee.
- Proper Pan Size: For the fudgiest results, baking in a 9x9 inch pan is key, ensuring the perfect thickness and bake.
Serve these decadent brownies warm with a scoop of vanilla bean ice cream, a dusting of powdered sugar, or simply enjoy them on their own. They're guaranteed to become your go-to recipe for any occasion, proving that gluten-free doesn't mean compromising on flavor or texture!