The Best Ground Beef Enchiladas
These are the best Ground Beef Enchiladas! They are ready in about 30 minutes and my family goes crazy for them every time.
Ingredients
- 1 pound ground beef
- 1 yellow onion (diced)
- 1 tablespoon Taco Seasoning
- 2 cups Enchilada Sauce
- 8 tortillas (enchilada size)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Directions
- 1
Preheat oven to 350 degrees.
- 2
Heat a large skillet over medium-high heat.
- 3
Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
- 4
Drain fat from beef and onion mixture.
- 5
Grate cheeses into a large bowl and combine.
- 6
Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.
- 7
Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.
- 8
Roll up tortilla and place, seam side down, in the baking dish.
- 9
Repeat with remaining tortillas.
- 10
Top enchiladas with remaining enchilada sauce and cheese.
- 11
Bake for 15-20 minutes or until heat through and cheese has melted.