The Best Ground Beef Enchiladas

The Best Ground Beef Enchiladas

from itisakeeper.com
30 min
8 servings

These are the best Ground Beef Enchiladas!  They are ready in about 30 minutes and my family goes crazy for them every time.

Ingredients

  • 1 pound ground beef
  • 1 yellow onion (diced)
  • 1 tablespoon Taco Seasoning
  • 2 cups Enchilada Sauce
  • 8 tortillas (enchilada size)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Heat a large skillet over medium-high heat.

  3. 3

    Add ground beef, onion and taco seasoning; cook until meat is no longer pink.

  4. 4

    Drain fat from beef and onion mixture.

  5. 5

    Grate cheeses into a large bowl and combine.

  6. 6

    Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.

  7. 7

    Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.

  8. 8

    Roll up tortilla and place, seam side down, in the baking dish.

  9. 9

    Repeat with remaining tortillas.

  10. 10

    Top enchiladas with remaining enchilada sauce and cheese.

  11. 11

    Bake for 15-20 minutes or until heat through and cheese has melted.