
Hey there! Looking for a hearty, family-friendly casserole that's easy on the wallet and the time commitment? Then look no further than hobo casserole! This classic dish is perfect for busy weeknights, and it's always a crowd-pleaser.
In your skillet or pot over medium heat, brown the ground beef and onion together. Drain any excess grease.
Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
Preheat your oven to 350°F (175°C).
Pour the mixture into a greased casserole dish.
Sprinkle the top with shredded cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.