The BEST homemade Italian Spaghetti Sauce

Brown meat and sausage, and add diced onions until meat is browned and onions are clear. Combine tomato sauce, tomato paste, and all seasonings/spices in a large saucepan on the stove. Start the heat on medium until it bubbles, and reduce heat to low/medium low. Keep covered, except when stirring. About every 30 minutes, I remove the lid and stir, to prevent burning/sticking to my sauce pot. I usually let it simmer on low for about 4 hours. When the sauce is ready, I start boiling my water to make the PLUS Angel Hair Pasta. While waiting for the water to boil, I butter some Italian Bread, and sprinkle garlic salt on top. I bake it in the oven while the pasta is boiling, so they're ready to serve at the same time. When I plate the spaghetti, I add some freshly grated Parmesan Cheese on top, then serve!.