The Best London Broil Recipe

The Best London Broil Recipe

from carlsbadcravings.com
25 min

London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. It boasts minimal prep with huge tender, juicy dividends. The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. To make this London Broil recipe, simply marinate the steak and broil – that’s it for a melt-in-your-mouth steak dinner every time - with almost ZERO cleanup! Serve your London Broil recipe with mashed potatoes, honey garlic roasted carrots, fruit salad, and dinner rolls for a complete feast!

Ingredients

  • 1 1/2 -2 1/2 pounds flank steak
  • 1/2 cup olive oil
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 TBS EACH onion powder, garlic powder
  • 1 tsp EACH paprika, dried oregano, dried parsley, dried basil, pepper
  • 1/2 tsp EACH dried thyme, dried rosemary, salt
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 tablespoons (1 stick) unsalted butter (room temperature)
  • 1 1/2 teaspoons lemon zest
  • 1 clove garlic (finely minced)
  • 1 1/2 tablespoons chopped fresh chives
  • 2 tablespoons finely minced herbs ((pick 2-3 of your favs: parsley, tarragon, thyme oregano, rosemary, basil, etc.))
  • 1/8 tsp EACH salt, pepper

Directions

  1. 1

    Pound steak with a meat mallet or side of a can to tenderize.

  2. 2

    Meanwhile, make Herb Butter by mashing all of the Herb Butter ingredients together in a medium bowl until blended. Transfer to a piece of plastic wrap and form into a log as your roll up the plastic wrap. Twist the ends of wrap to secure and place the butter in the refrigerator until firm (about 1 hour) or ready to use.