The Best London Broil Recipe

The Best London Broil Recipe

London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. It boasts minimal prep with huge tender, juicy dividends. The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. To make this London Broil recipe, simply marinate the steak and broil – that’s it for a melt-in-your-mouth steak dinner every time - with almost ZERO cleanup! Serve your London Broil recipe with mashed potatoes, honey garlic roasted carrots, fruit salad, and dinner rolls for a complete feast!

Ingredients

  • 1 1/2 -2 1/2 pounds flank steak
  • 1/2 cup olive oil
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 TBS EACH onion powder

    garlic powder

  • 1 tsp EACH paprika

    dried oregano, dried parsley, dried basil, pepper

  • 1/2 tsp EACH dried thyme

    dried rosemary, salt

  • 1/2 teaspoon red pepper flakes

    optional

  • 8 tablespoons unsalted butter

    1 stick

  • 1 1/2 teaspoons lemon zest
  • 1 clove garlic

    finely minced

  • 1 1/2 tablespoons chopped fresh chives
  • 2 tablespoons finely minced herbs)

    (pick 2-3 of your favs: parsley, tarragon, thyme oregano, rosemary, basil, etc.

  • 1/8 tsp EACH salt

    pepper

Directions

  1. 1

    Pound steak with a meat mallet or side of a can to tenderize.

  2. 2

    Meanwhile, make Herb Butter by mashing all of the Herb Butter ingredients together in a medium bowl until blended. Transfer to a piece of plastic wrap and form into a log as your roll up the plastic wrap. Twist the ends of wrap to secure and place the butter in the refrigerator until firm (about 1 hour) or ready to use.

The Best London Broil Recipe

The Best London Broil Recipe

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About this Recipe

Searching for an incredibly easy, hands-off dinner that delivers big on flavor and tenderness? This London Broil recipe is your answer, transforming an affordable cut into a juicy, weeknight or special occasion showstopper with minimal effort. This recipe is designed for maximum flavor with minimal cleanup, making it a true kitchen hero. Why This Recipe Works The secret lies in its spectacular marinade, a balanced blend of soy sauce, balsamic vinegar, lemon juice, brown sugar, and aromatic seasonings. This powerful combination infuses the flank steak with complex tangy, sweet, and savory notes, ensuring a melt-in-your-mouth experience every time. The addition of a rich compound butter made with fresh herbs, lemon zest, and garlic elevates every slice. What to Expect Prepare for a truly tender and juicy steak dinner, boasting rich, savory flavors with hints of tang and sweetness. The London Broil emerges from the broiler perfectly cooked, offering a satisfying texture that's surprisingly easy to achieve. With just minimal prep and a simple broiling step, you'll be treated to a restaurant-quality meal without the fuss, and almost zero cleanup, thanks to the straightforward cooking method. Customization & Variations This recipe offers flexibility for your palate. You can easily adjust the heat by including or omitting the optional red pepper flakes in the marinade. When preparing the luscious compound butter, choose 2-3 of your favorite fresh herbs from parsley, tarragon, thyme, oregano, rosemary, or basil to perfectly complement your steak. Serving & Context This versatile London Broil is ideal for both casual weeknight meals and more elegant gatherings. Serve it alongside creamy mashed potatoes, sweet honey garlic roasted carrots, a refreshing fruit salad, and warm dinner rolls for a complete and satisfying feast.

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