The Easiest Vegetable Stir Fry

The Easiest Vegetable Stir Fry

from therecipecritic.com
15 min

Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Less than 30 minutes to make from start to finish!

Ingredients

  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup sugar snap peas
  • 1 cup carrots sliced
  • 1 cup mushrooms sliced
  • 2 cups broccoli
  • 1 cup baby corn
  • 1/2 cup water chestnuts
  • ¼ cup soy sauce
  • 3 garlic cloves minced
  • 3 Tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • chopped green onions and sesame seeds for garnish optional

Directions

  1. 1

    In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.

  2. 2

    In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.

  3. 3

    Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired