The Easiest Vegetable Stir Fry
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 cup sugar snap peas
- 1 cup carrots sliced
- 1 cup mushrooms sliced
- 2 cups broccoli
- 1 cup baby corn
- 1/2 cup water chestnuts
- ¼ cup soy sauce
- 3 garlic cloves minced
- 3 Tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- chopped green onions and sesame seeds for garnish optional
Directions
- 1
In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.
- 2
In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
- 3
Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired
The Easiest Vegetable Stir Fry
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Ratings & Reviews
Based on 101 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful meal that comes together in a flash? This Easiest Vegetable Stir Fry is your answer, bringing restaurant-quality taste to your weeknight table without the fuss.
Why This Recipe Works
This recipe shines thanks to its perfectly balanced sweet and savory sauce, combined with a colorful array of crisp-tender vegetables. It's designed for speed, ensuring a delicious meal is ready in under 30 minutes, making it ideal for busy evenings. The simple yet effective blend of flavors truly highlights the freshness of each ingredient.
What to Expect
Prepare your senses for a delightful experience. You'll enjoy the bright, crisp texture of bell peppers, sugar snap peas, and broccoli, perfectly coated in a rich, glossy sauce that’s sweet from brown sugar and savory with notes of soy and garlic. The hint of sesame oil adds a comforting, aromatic finish. This dish is satisfyingly light yet packed with flavor, a perfect balance of textures and tastes that will leave you feeling nourished and content.
Customization & Variations
Feel free to make this stir fry your own! Experiment with different bell pepper colors or add more of your favorite vegetables like snow peas or bok choy. For a heartier meal, you can easily incorporate protein such as sliced chicken breast, shrimp, or firm tofu. If you're out of brown sugar, a touch of maple syrup can work as a substitute, and for a strictly vegetarian version, simply swap the chicken broth for vegetable broth.
Serving & Context
This delightful vegetable stir fry is fantastic served over steamed rice or noodles for a complete meal. Garnish with chopped green onions and a sprinkle of sesame seeds for an extra pop of color and nutty flavor. It’s perfect for a quick, healthy family dinner or a light lunch.