
This legendary salad is inspired by the La Scala restaurant in Beverly Hills, California. It will be an instant hit!
To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, salt and pepper to taste; whisk until well blended.
To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to coat well.
Finish with more pecorino and salt and black pepper if desired.